Away from Africa

Sao on the tree in Douala There were myriad consequences to colonialism in Africa, and as we know, most of the continent still hasn’t recovered. But I will leave that discussion for the experts in geopolitics and history. One of the consequences is not much discussed: the vocabulary of food products, in particular of fruits, leafy greens, and vegetables. If an item doesn’t exist in the “West,” i.e. Europe and North America, it didn’t get a name. For years, there was little travel within the African continent. It was more expensive and convoluted to go from Douala to Dakar than from Douala to Paris.  Nowadays there are many more African airlines, and even if you are on your way to Paris or London, from an African metropolis, you can make a pit stop in Addis Ababa, for example. But if you are going to another country, and would like to eat your favorite food, how do you know if you can find it in that country? For that matter, even when you travel to another town, and you are sure th...

The road to Souza While we were in Cameroon in February, I finally traveled to "Abo," the region where my mother-in-law was born. Unfortunately we were not in her village in the northern part, but in Souza (Abo-Sud) to visit the cassava crop farm I wrote about in an earlier post . Sita Behle In Souza, we met Sita* Behle, who welcomed us with a big smile. Not knowing visitors were coming, she had not dressed up or anything, but that was the least of her worries! When I asked if I could take her picture, she readily agreed. By the time we finished visiting the cassava crop farm, it was incredibly hot, and it was lunchtime. Souza's "green house" Sita Behle's house is the original "green" house--the exterior wall is covered with greenery, an unexpected sight. I was standing outside and realized that everyone else in my travel group (5 people in all) had entered the house, so I followed them inside. Palm nuts Sita was in her kitchen...