Razia Said: Save Madagascar's natural bounty!

Follow-up on the October 2011 blog post about Razia Said:
Ranomafana rainforest (photo from Razia's Facebook album) 

Since the concert in Madagascar this past summer, Razia Said has continued her efforts to end the plundering of natural resources in Madagascar. The truth is that natural resources are being stripped in many parts of the world. Deforestation has already happened in the United States. However, the effects in an island such as Madagascar are devastating.

 A wonderful video is available on YouTube: Something is Moving in the Forest, including scenes from the Mifohaza Masoala concert. The next scheduled concert is in October 2012.
Razia Said singing in New York City (photo by Diane Chehab)
Razia Said's Facebook page:  https://www.facebook.com/raziasaid.official

Comments

Post a Comment

Please let me know your thoughts and questions. Also, if you feel that anything is incorrect, please let me know.
I need to moderate the comments, as in recent years there has been a spike in spam.

Popular posts from this blog

Bibi Seck, Industrial Designer in New York City

Image
Ayse,  Bibi, and daughters  Bibi Seck is an industrial and product designer of Senegalese and Martiniquais descent,  introduced from afar by Fatimata Ly, a Senegalese ceramics designer I wrote about last year. As a matter of fact, I had been hearing about him and his spouse, Ayse Birsel, for a while already: the New York African design community is not that large, and especially an African married to a fellow Middle Easterner (Turks are Middle Easterners as well as Europeans, with literally a foot in both worlds; and of course we had the Ottoman Empire for six centuries!). Moroso-M'Afrique collection Bibi’s stools, made in Senegal, of recycled plastic, are currently exhibited at the Museum of Art and Design’s Global Africa show. I interviewed him last week to find out what his path had been to this point. Bibi was raised between Europe and Senegal.He had planned on studying architecture at first, but then found his true vocation in Industrial Design at the Ec
Read more

El Anatsui: 2013 Brooklyn Museum Retrospective

Image
"Gli" (Wall), 2010, at the beginning of the exhibition area, Brooklyn Museum What a life trajectory. El Anatsui's work is now featured in a retrospective at one of the United States' premier museums, the Brooklyn Museum :  Gravity and Grace: Monumental Works by El Anatsui , curated by Kevin Dumouchelle. El Anatsui has been shown at New York City's contemporary African art galleries since over 20 years, such as Skoto Gallery and the  Contemporary African Art  gallery. The first pieces I had seen, in the 1990s, and admired, were made of wood, and I still have a Newark Museum postcard I held on to since 2007. Several years ago, both Skoto Gallery and the Contemporary African Art Gallery staged a double exhibit of El Anatsui's new metal work, which is the art that finally made him famous worldwide, at the age of sixty! "Amewo" (People) - 1998, modified 2010 The art  was so wonderful to behold that we all wanted a piece, even though none of
Read more

Cameroon food - part 1

Image
Ndolé with fried plantains Food in tropical Africa, as everywhere in the world, is mainly made with local products. Notable exceptions: tomatoes have become a staple, after being imported by the Europeans who had themselves imported them from South America. Tomatoes are not quite as ubiquitous as in southern Italy, but are the go-to item for sauces when a cook is in a crunch. Another import is salt cod, also known in the Americas as Bacalao . Cooked with what else... tomato sauce! Onions are also very popular, and I don’t think they are originally from the African continent. Ndolé plant Food, traditionally, is cooked. Well cooked. Salads used to be an unknown entity, and older people still call it “goat’s food.” Raw, or insufficiently cooked, would have been—and may still be—dangerous, in the hot and humid equatorial climate, where bacteria thrive, as it is never cold. Snow is a completely unknown entity. Even after a third of his life spent in temperate climates, my hus
Read more