African foods that have no name in European languages
Sao on the tree in Douala There were myriad consequences to colonialism in Africa, and as we know, most of the continent still hasn’t recovered. But I will leave that discussion for the experts in geopolitics and history. One of the consequences is not much discussed: the vocabulary of food products, in particular of fruits, leafy greens, and vegetables. If an item doesn’t exist in the “West,” i.e. Europe and North America, it didn’t get a name. For years, there was little travel within the African continent. It was more expensive and convoluted to go from Douala to Dakar than from Douala to Paris. Nowadays there are many more African airlines, and even if you are on your way to Paris or London, from an African metropolis, you can make a pit stop in Addis Ababa, for example. But if you are going to another country, and would like to eat your favorite food, how do you know if you can find it in that country? For that matter, even when you travel to another town, and you are sure that t