Finger food in Cameroon
Cameroonian finger foods:
- boiled peanuts
- grilled peanuts
- grilled corn on the cob
- grilled or boiled “prunes” - these are fruits that are savory rather than sweet, and as far as I know do not exist anywhere else than in tropical Africa. They do not travel well. You can now find them, for a high price, in Parisian African markets, but not in the United States, as far as I know.
- fried plantain slices, and/or plantain chips
- fried fish and/or spicy grilled fish
- fried chicken feet
- skewered beef, spiced with hot ground pepper (called “soya”)
- Corn flour and banana fritters
And of course: Maggi™ along with (very) hot sauce made from Scotch bonnet peppers.
- boiled peanuts
- grilled peanuts
- grilled corn on the cob
Grilled plantain and "prunes" (seed to the right) |
Chicken, miondo and fried ripe plantain slices |
- fried fish and/or spicy grilled fish
- fried chicken feet
- skewered beef, spiced with hot ground pepper (called “soya”)
- Corn flour and banana fritters
And of course: Maggi™ along with (very) hot sauce made from Scotch bonnet peppers.
Photos of these foods can also be seen at MyWeku.com.
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